Restaurants and More Service List

Main Menu

• Appetizers

  • Antipasti Caldo

    grilled shrimp scampi, stuffed mushrooms, stuffed pepper, stuffed eggplant, grilled scallops, and baked clams with white wine, extra virgin olive oil, lemon juice, served with la fortuna`s special marinara sauce.

  • Antipasti Fredo

    a variety of assorted italian meats, cheeses and vegetables served with vinaigrette.

  • Bruchetta

    fresh chopped tomato, mozzarella, basil, italian seasonings & extra virgin olive oil served on toasted italian bread.

  • Escargot Bourguignon

    snails, delicately prepared with tarragon, garlic, shallots, white wine, butter and a splash of pernod.

  • Gambretti

    large fresh shrimp, steamed and served chilled with a homemade cocktail sauce.

  • Mozzarella Carrozza

    thick slices of fresh homemade mozzarella cheese, lightly breaded and served with your choice of plain, mild or hot marinara sauce.

  • Carpaccio

    thinly sliced beef tenderloin served on a bed of arugula with shaved imported parmigiano, fresh lemon and extra virgin olive oil.

  • Vongole Casino

    fresh clams topped with red, yellow & green peppers, garlic, shallots, tarragon, white wine, bacon and fresh squeezed lemon juice.

  • Vongole Oreganato

    fresh opened clams topped with lightly breaded italian seasonings, white wine, extra virgin olive oil and fresh squeezed lemon juice.

• Pasta

  • Cannelloni

    handmade crepes stuffed with ground chicken, veal, spinach, fresh vegetables and imported parmigiano, topped with bechamel sauce au gratin.

  • Gnocchi

    handmade potato dumplings served with a choice of tomato or homemade bolognese sauce.

  • Linguine Con Vongole

    linguine served with imported virgin olive oil, garlic, basil and fresh little neck clams.

  • Ravioli

    creamy handmade ricotta cheese filled ravioli served with a fresh tomato and basil sauce.

  • Manicotti

    handmade crepes stuffed with ricotta and mozzarella cheeses served with a fresh tomato sauce topped with bechamel au gratin and imported parmigiano.

  • Ravioli Paisanella

    handmade ravioli filled with ricotta, sun dried tomatoes, parmigiano cheese, pignoli, roasted garlic and italian spices, served with your choice of a three cheese or fresh tomato sauce.

  • Rigatoni Pastarella

    combination of sweet and hot italian sausage, white wine, peeled tomatoes, fresh basil, shallots and a touch of creamy ricotta served over rigatoni.

  • Pappardelle Tri Colore

    (tomato,spinach & egg pasta) - covered with a sauce of sautéed shrimp, scallops, broccoli, radicchio, spinach, fresh mushrooms, julienne of peeled tomatoes and a touch of garlic.

• Veal

  • Contadina

    sautéed thinly sliced veal, red, green, and yellow peppers, italian sausage and garlic, served with a peeled tomato, basil and veal stock reduction sauce.

  • Marsala

    sautéed thinly sliced veal served in a mushroom, veal stock reduction and italian marsala wine sauce.

  • Sicilian

    sautéed veal scallopine topped with grilled eggplant, zucchini and melted mozzarella, served with a light italian tomato sauce (filetto d`pomodoro).

  • Piccata

    sautéed thin slices of veal served with a white wine, lemon and butter sauce.

  • Milanese

    rack of veal, lightly breaded and sautéed and served, topped with a tri-color salad, extra virgin olive oil and a dash of balsamic vinegar.

  • Fiorentina

    veal cutlet dipped in butter, sautéed and served on a bed of spinach with proscuitto, white wine, veal stock and mushrooms, topped with bechamel au gratin.

• Chicken

  • Cacciatori

    sliced breast of chicken lightly sauteed in extra virgin olive oil with garlic, green, yellow and red peppers, spanish onion, mushrooms, peeled tomato and fresh basil.

  • Sorrentino

    ightly battered sauteed breast of chicken, served with prosciutto, grilled eggplant a touch of homemade tomato sauce, white wine and veal stock, topped with mozzarella cheese au gratin.

  • Piccata

    breast of chicken sauteed and served with a white wine butter and lemon sauce.

  • Scarpariello

    sliced breast of chicken with marinated red, green and yellow peppers, spanish onion, sliced mushrooms, italian sausage and garlic, sauteed in extra virgin olive oil, white wine, touch of balsamic vinegar and fresh lemon juice.

  • Marsala

    sauteed thinly sliced chicken breast served in a mushroom, veal stock reduction and italian marsala wine sauce.

• Fish

  • Scampi Marinara/fra Diavolo

    jumbo shrimp sautéed in extra virgin olive oil, garlic, peeled tomato and basil.

  • Scampi

    broiled jumbo shrimp with garlic, white wine, italian seasoning and fresh lemon.

  • Filetto Di Soglio

    filet of sole with a white wine, lemon and butter sauce.

  • Pesce Di Giorno

    fish of the day - priced daily

  • Aragosta

    lobster (any style) - priced daily

• Beef

  • Bistecca Au Poivre

    grilled sirloin steak with cracked black pepper corns served in a bordelaise sauce.

  • Bisteca Pizzaiola

    steak sautéed and served with yellow, green and red peppers, spanish onion, sliced mushrooms, peeled tomato, white wine and italian spices.

• Grill

  • Fileto Di Bue La Fortuna

    grilled and sliced medallions of tenderloin served with shitake mushrooms, madeira wine and veal gravy.

  • Filet Di Bue - Grilled Filet Mignon

  • Bistecca Di Manza - Grilled Sirloin Steak.

  • Chateaubriand

    tenderloin of beef served for two, accompanied by fresh sautéed and stuffed vegetables, topped with a béarnaise sauce. (this very special dish that requires prior notice to prepare)